Glenmorangie Lasanta has spent ten years maturing in American White Oak ex-bourbon casks before being extra-matured for a further two years in Oloroso and Pedro Ximenez (PX) Sherry casks from Jerez in Spain. Warm spices mix with smooth chocolate covered raisins, honeycomb and caramel toffee. Deliciously sweet sherry flavored sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices. Long and satisfying finish with spiced orange and chocolate covered hazelnuts.