Ripe fruit, intense with flavors of boysenberries and sweet cherries. Luscious vanilla, caressing the palate from barrel aging in American and French oak. Juicy and silky throughout, with a finish that lingers of black licorice and spicy pipe tobacco.
Hard work, integrity and dedication to the craft have been passed down through the generations and are embedded at the core of how we operate the winery today. Farming has always been part of our family’s way of life. In 1968, our grandfather took a chance and planted the Clarksburg region’s first wine grapes. From those first Petite Sirah grapes grew a winery that we-Warren, Jody and Ryan-are proud to be intimately involved with every single day.