Ultimate Beverage Challenge 95 points - Supple aromas of clover honey and freshly baked corn muffins remain grounded in earthy grains. A hit of sea salt is front and center in the mouth, with juicy acidity and thickly layered baking spice. A toasted nuttiness lingers on the palate. - 2018 Ultimate Spirits Challenge (Finalist).April/2018
Whisky Advocate 89 points - Toasted oak, coffee, cola, molasses, and campfire smoke linger over a French bakery and baking spices that are both interesting and appealing. Then chocolate, hazelnut, and nutmeg dominate in a dessert-style treat that later introduces custard, banana cream pie, and candy corn. Almond butter appears for the long finish.(Bottled in winter 2017; Kentucky only) Reviewed by: Fred Minnick (Summer 2018).July/2018
45.2% abv