*Packaging May Vary
An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and creme brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage.
A hint of oak complements the freshness of fruit and the evident notes of green apple, pear and citrus. Our wine is aged for several months to develop a rich, creamy texture that gracefully balances its fruit-forward character.
Filet of sole almandine, butternut squash soup and corn chowder, creamy polenta, crab or shrimp in chardonnay cream sauce, baby greens with toasted almonds, dry jack cheese and lemon zest vinaigrette, roast chicken, crab cakes, seafood salad.